Servings: 3

500 grams of shrimp, tail left in tact 500 grams of shrimp, tail left in tact
5 finely chopped cloves of garlic 5 finely chopped cloves of garlic
1/2 cup white wine ½ cup white wine
1/2 lemon juiced ½ lemon juiced
100 grams cold butter cut in cubes 100 grams cold butter cut in cubes
1 bunch of finely chopped parsley. 1 bunch of finely chopped parsley.

1. Heat frying pan....add olive oil....add garlic and then shrimp, season.
2. When shrimps begin to turn pink, add wine and lemon juice, let boil.
3. Add the butter cubes and let sauce thicken.
4. Throw in the parsley, stir, and serve