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Buttercream Candies
Ingredients
  • subheading: Buttercream Filling:
  • ½ cup (1 stick / 113 g) unsalted butter, room temperature
  • 4 cups (500 g) confectioners' sugar
  • 3 tablespoons whole milk, room temperature
  • 2 teaspoons vanilla extract
  • ½ teaspoon almond extract
  • 1 pinch kosher salt
  • subheading: Chocolate Coating:
  • 4 bars (4 ounces each) semi-sweet baking chocolate bars, chopped
  • 1 teaspoon vegetable oil
Steps
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