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Perfect S’Mores Cupcakes
Ingredients
  • subheading: For the crust:
  • 1 ⅓ cup graham crackers crumbs
  • 5 Tablespoon sugar
  • 5 Tablespoon unsalted butter-melted
  • subheading: For chocolate cupcakes:
  • 1 cup sugar
  • ¾ cup plus 2 tablespoons all-purpose flour
  • 6 tablespoons Hershey’s Cocoa powder
  • ¾ teaspoon baking powder
  • ¾ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup milk- room temperature
  • ½ cup vegetable oil
  • 1 large egg-lightly beaten
  • 1 teaspoon vanilla
  • ½ cup boiling water
  • subheading: For marshmallow filling:
  • 2 egg whites
  • ½ cup sugar
  • ¼ teaspoon cream of tarter
  • 1 teaspoon vanilla
  • subheading: For milk chocolate ganache:
  • 1 cup heavy whipping cream
  • 10 oz. milk chocolate-finely chopped
  • ½ Tablespoon vegetable oil
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