Ingredients
  • ½ cup flour (all-purpose) **
  • ½ tsp salt
  • ½ tsp pepper
  • 6 boneless skinless chicken (I cut mine into bite-sized chunks)
  • 2 tbsp oil
  • 1 onion minced
  • 1 (10-ounce) can tomato sauce
  • 1 tsp vinegar
  • 1 (4-ounce can – I used fresh) sliced mushrooms
  • 1 tbsp sugar
  • 1 tsp garlic – minced
  • 1 tbsp dried oregano
  • 1 tsp dried basil
  • 1 tsp chicken bouillon granules
  • 1 cup Romano cheese
  •  
  • ** I did not coat the chicken in flour I added later (I mixed 1 tbsp room temperature butter with 1 tbsp flour into a paste and add to cooked sauce to thicken)
Steps

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