LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1 pkg. “JIFFY” Vegetarian Corn Muffin Mix or
  • 1 pkg. “JIFFY” Corn Muffin Mix
  • ½ cup margarine or butter, melted
  • 1 can (8-¾ oz) whole kernel corn, drained
  • 1 can (8-¼ oz) cream style corn
  • 1 cup sour cream
  • 2 eggs
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer