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Gluten-Free Sourdough English Muffins
Ingredients
  • ¾ cup (117g) King Arthur Gluten-Free All-Purpose Flour
  • ¾ cup (113g) potato starch
  • ¼ teaspoon instant yeast
  • 1 teaspoon xanthan gum
  • 1 ¼ teaspoon (8g) table salt
  • 1 cup (227g) ripe (fed) Gluten-Free Sourdough Starter
  • ½ to ¾ cup (113g to 170g) water
  • 2 tablespoons (28g) vegetable oil
  • 1 large egg
Steps
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