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German Plum Cake (Zwetschgenkuchen)
Plum cake
Ingredients
  • 1.5 lbs plums, pitted and quartered
  • subheading: For the cake batter:
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ¾ cup granulated sugar
  • 1 teaspoon vanilla extract, or vanilla sugar
  • ½ teaspoon lemon zest, freshly grated (optional)
  • ½ cup unsalted butter, room temperature
  • 2 large eggs, room temperature
  • subheading: For the streusel:
  • 1 cup all-purpose flour
  • ½ cup sugar
  • ¼ teaspoon cinnamon
  • ½ cup unsalted butter, room temperature
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