Chocolate Mug Cake

2 tablespoons white whole wheat flour or GF 1:1 All Purpose Baking Blend

2 tablespoons unsweetened cocoa powder

¼ teaspoon baking powder

⅛ teaspoon kosher salt a good pinch

3 tablespoons milk any kind you like (I used unsweetened almond milk)

2 tablespoons nonfat plain Greek yogurt use nondairy yogurt to make dairy free; I haven’t tried mashed banana or unsweetened applesauce but think this could work too

1 ½ tablespoons pure maple syrup

1 tablespoon peanut butter almond butter, or other nut butter of choice

2 tablespoons dark or semisweet chocolate chips for an extra fudgy cake, add 1 additional tablespoon

Optional toppings for serving: vanilla frozen yogurt nonfat vanilla Greek yogurt, whipped cream, extra chocolate chips, a dollop of extra nut butter

Directions at wellplated.com

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