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How to Make Homemade Mozzarella
Ingredients
  • 1½ teaspoons citric acid
  • ¼ cup (2 fl oz/60 ml) plus ¼ cup (2 fl oz/60 ml) water
  • ¼ teaspoon liquid animal rennet
  • 1 gallon raw or pasteurized (but not ultra-pasteurized) whole milk
  • 4 teaspoons salt
Steps
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