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5 Minute Creamy Hummus I'M Never Without
Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE:
  • 2 cups cooked chickpeas
  • ¼ cup 2 tablespoon aquafaba (chickpea brine), less or more depending
  • ¼ cup tahini
  • ½ tbsp lemon juice
  • ½ tbsp white vinegar
  • ½ tsp salt
  • ¼ tsp cumin
  • 1 clove garlic
  • 1 tbsp olive oil (sub with water for an oil-free option)
  • optional: ¼ teaspoon smoked paprika or cayenne pepper for some heat
  • note: All of the ingredients for this recipe are from our pantry and freezer tips!
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