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Omit oil!
Ingredients
  • subheading: FOR FRYING MUSHROOMS:
  • 200 gram Mushrooms
  • ½ cup rice flour
  • ¼ cup corn flour/corn starch
  • ½ tsp black pepper powder
  • ½ tsp salt
  • Water as required
  • subheading: FOR MAKING CHILLI MUSHROOMS:
  • Fried Mushrooms already done
  • 1 tbsp sesame oil
  • 1 tbsp garlic chopped
  • 1 medium green bell pepper/capsicum
  • 1 medium red bell pepper
  • 1 medium yellow bell pepper
  • 2 medium onions
  • 1 tbsp soya sauce
  • 2 tbsp red chilli sauce
  • 1 tbsp vinegar
  • 1 tbsp tomato ketchup
  • ½ tsp sugar
  • 1 tbsp corn flour/corn starch
  • 2 tbsp water
  • Salt to taste
  • Spring onion greens for garnish
Steps
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