Satay Sweet Potato Bosh! Bowl (Easy, Healthy & Vegan Recipe!)

I love to cook and create kitchen science. I've been a vegan since Dec 2020, so I have loads of vegan recipes in my repertoire.

1 large sweet potato (about 280g)

1⁄2 red onion

olive oil

1 to 2 tsp chilli flakes

2 garlic cloves

210g pre-cooked quinoa (home-made or shop-bought)

150g broccoli (about 1⁄2 medium head)

1 avocado

handful crushed nuts

160g shop-bought Hummus

2 tbsp seeds, to serve

salt and black pepper

subheading: For the dressing:

2 limes

2cm piece fresh ginger

1 garlic clove

1 fresh red chilli

10g fresh coriander

3 heaped tbsp good-quality crunchy peanut butter

1 tbsp soy sauce

Directions at youtube.com

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