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Ingredients
  • subheading: For the Dough:
  • 2 ½ cups ( 12 ½ ounces)  all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon kosher salt
  • 1 large egg, beaten
  • ½ cup vegetable oil
  • 1 teaspoon lemon juice from 1 lemon
  • ½ cup water
  • subheading: For the Filling:
  • 1 pound russet potatoes, peeled and cut into 1 inch pieces (about 2 medium)
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons butter
  • ½ cup finely sliced scallion whites and greens (about 4 scallions)
  • 1 large egg, beaten
Steps
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