Breadstick (regular-not diet)

This breadstick recipe is a family favorite, and it takes less than 90 minutes from start to finish. We can’t keep our hands off of them. I think they taste like the breadsticks from a famous ‘hut’ of pizza restaurants. Only these are better.

subheading: In your stand-mixer or bread machine, mix together:

1⅓ c. warm water

2 T. soft butter

4 c. of flour

2 T. sugar

2 t. salt

1 t. Greek Seasonings or your favorite herb blend

2½ t. yeast

¼ c. ground flax seed (optional)

subheading: Toppings:

⅓ c. Parmesan cheese

1 T. kosher salt - it’s the fluffy kind. (If you don’t have that, substitute 1 t. regular salt)

2 t. Greek Salad Dressing seasoning mix or use optional seasoning mix below if you don’t have the Greek Seasoning

subheading: Seasoning Mix:

⅓ cup of Parmesan cheese

1 t ground black pepper

1 t oregano

1 t garlic powder

Blend and mash the seasonings, cheese, and fluffy salt with a fork. Shake/sprinkle this mix onto your breadsticks before baking.

Directions at gwens-nest.com

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