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Ingredients
  • subheading: For the Gingerbread Cake:
  • ½ cup granulated sugar
  • ½ cup butter
  • 1 large egg , beaten
  • 1 cup unsulphered molasses
  • 2 ½ cups all-purpose flour
  • 1 ½ teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • ½ teaspoon ground cloves
  • ½ teaspoon salt
  • 1 cup very hot water
  • banana for topping
  • fresh whipped cream , for topping
  • subheading: For the Vanilla Cream Sauce:
  • 1 cup granulated sugar
  • ½ cup butter (1 stick)
  • 1 cup heavy whipping cream
  • 2 teaspoons vanilla extract
Steps
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