Pressure Cooker (Instant Pot) Beef Stew

pressurecookingtoday.com

Kristan K

2 pounds chuck roast, trimmed and cut into 2-inch cubes

Salt and freshly ground black pepper, for seasoning

1 tablespoon vegetable oil

1 tablespoon butter

1 cup diced frozen onion

2 cans (14.5 ounces) reduced-sodium beef broth

1 can (14.5 ounces) crushed tomatoes

2 tablespoons dried parsley

2 bay leaves

10 small new potatoes, washed and quartered

3 large carrots, cut into ½-inch pieces

2 ribs celery, cut into ½-inch pieces

¼ cup all-purpose flour

¼ cup cold water

1 cup frozen corn*

½ cup frozen peas*

Directions at pressurecookingtoday.com

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