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Ingredients
  • subheading: Vegetables:
  • 6 ounces mushrooms sliced
  • 1 yellow onion diced
  • 2 cloves garlic minced
  • 1 crown broccoli cut into bite-sized florets
  • ½ head cauliflower cut into florets
  • 2 carrots Cut into thin sliced coins
  • 1 bunch asparagus chopped
  • 1 bunch kale stem removed, and chopped
  • subheading: Vegan Gravy:
  • 8 ounces mushrooms diced small
  • 1 large yellow onion diced
  • 2 minced shallots
  • 3 cups organic vegetable broth
  • 2 Tablespoons organic tomato paste
  • 2 teaspoons paprika
  • 1 teaspoon salt
  • 1 teaspoon fresh ground pepper
  • ⅓ cup dry white wine optional
  • subheading: Cashew Cream for Vegan Gravy:
  • ½ cup raw cashews
  • ½ cup organic vegetable broth
  • 1 Tablespoon lemon juice
  • 1 clove garlic
  • subheading: Additional Ingredients:
  • 1 recipe vegan pastry dough
  • Parsley garnish
  • [Mashed potatoes and gravy optional]
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