https://www.copymethat.com/r/nBK1zCstu/fennel-al-forno/
111300153
t5c0WhH
nBK1zCstu
2024-05-05 23:16:17
Fennel Al Forno
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Ingredients
- 4 medium fennel bulbs, about 2½ pounds, topped, a few green fronds reserved
- Salt and pepper
- 3 tablespoons extra virgin olive oil, plus more to oil the baking pan
- ½ teaspoon fennel seed, crushed or roughly powdered in a mortar or spice mill
- 3 garlic cloves
- ⅛ teaspoon red pepper flakes
- ½ teaspoon chopped rosemary
- ½ pound fresh mozzarella, sliced or shredded
- 2 teaspoons rosemary leaves
- ¼ cup coarse dry homemade bread crumbs from an Italian or French loaf
- ½ cup grated Parmesan (about 1½ ounces)
- 2 tablespoons chopped parsley, or a mixture of parsley and fennel fronds
Steps
Directions at cooking.nytimes.com
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