Chicken Stock

freshpreserving.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

subheading: Full recipe:

1 3- to 4-lb chicken, cut into pieces

16 cups water

2 stalks celery

2 medium onions, quartered

1 Tbsp salt

10 peppercorns

2 bay leaves

4 Ball® (32 oz) quart or 8 (16 oz) pint glass preserving jars with lids and bands

subheading: Half recipe:

½ 3- to 4-lb chicken, cut into pieces

8 cups water

1 stalks celery

1 medium onions, quartered

1-½ Tbsp salt

5 peppercorns

1 bay leaves

2 Ball® (32 oz) quart or 4 (16 oz) pint glass preserving jars with lids and bands

note: You must process at least 2 quart jars or 4 pint jars in the pressure canner at one time to ensure safe processing.

Directions at freshpreserving.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer