LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Spanish Ratatouille (Pisto Manchego)
Ingredients
  • subheading: 1:
  • 12-OUNCE ZUCCHINI
  • subheading: 2:
  • 8-OUNCE CHINESE OR JAPANESE EGGPLANTS, PEELED AND CUT INTO 1-INCH CUBES
  • KOSHER SALT AND GROUND BLACK PEPPER
  • subheading: 8:
  • TABLESPOONS EXTRA-VIRGIN OLIVE OIL, DIVIDED
  • subheading: 1:
  • LARGE YELLOW ONION, QUARTERED LENGTHWISE AND THINLY SLICED
  • subheading: 2:
  • MEDIUM BELL PEPPERS (SEE NOTE), STEMMED, SEEDED AND CUT INTO ½-INCH PIECES
  • subheading: 8:
  • LARGE GARLIC CLOVES, THINLY SLICED
  • TEASPOON GROUND CUMIN
  • subheading: 1½:
  • TEASPOONS DRIED OREGANO
  • subheading: 1:
  • 14-OUNCE CAN DICED TOMATOES
  • CUP CHOPPED FRESH FLAT-LEAF PARSLEY LEAVES
  • subheading: 2:
  • OUNCES MANCHEGO CHEESE, SHAVED
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer