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Crispy Roast Duck with Pancakes & Dipping Sauce
Gordon Ramsay
Ingredients
  • 1 duck
  • 4 tbsp Chinese five-spice powder
  • 4 star anise
  • 2 garlic cloves, bashed
  • 4cm piece of fresh root ginger, peeled and roughly sliced
  • 4 spring onions, trimmed and cut in half
  • 20 Chinese pancakes
  • Sea salt and freshly ground black pepper
  • subheading: For the dipping sauce:
  • Groundnut oil, for frying
  • 2 garlic cloves, peeled and chopped
  • 3 to 4 tbsp black bean sauce
  • 2 tsp rice vinegar
  • 1 to 2 tbsp soy sauce
  • ½ to 1 tbsp runny honey
Steps
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