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Ingredients
  • ½ package (8 ounces) linguine pasta
  • 2 tablespoons butter
  • 1 tablespoon oil
  • 1 medium onion, diced
  • 2 garlic cloves, minced
  • ½ pound raw shrimp, peeled and deveined
  • ½ pound mussels, cleaned and debearded
  • ½ pound scallops
  • 1 cup heavy cream
  • ½ cup chicken broth or dry white wine
  • 1 teaspoon chili flakes, or less, to taste
  • 1 cup grated parmesan cheese, plus more for serving
  • ¼ cup minced parsley, plus more for serving
  • salt and pepper, to taste
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