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Roasted Glazed Carrots
Ingredients
  • 2lb - 1 kg carrots (approx 4 medium to large)
  • 3 tbsp - 40g butter
  • 1 ¼ tbsp brown sugar
  • 2 tbsp balsamic vinegar
  • 3 tbsp olive oil
  • 1 orange (half juiced)
  • 1 handful of fresh parsley (optional)
  • Salt
  • Pepper
Steps
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