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Fava Bean and Goat Cheese Dip with Radishes
Ingredients
  • subheading: POUR ON THE FUN WITH MILK:
  • Add a tasty touch of nutrition to summer snack time
  • Coarse salt and freshly ground pepper
  • 2 pounds fava beans, shelled
  • ½ cup soft goat cheese (4 ounces)
  • 3 tablespoons extra-virgin olive oil
  • 1 teaspoon chopped fresh tarragon
  • 1 teaspoon finely grated lemon zest, plus 1 tablespoon fresh lemon juice
  • 1 tablespoon water, plus more if needed
  • 1 bunch radishes, halved if large
Steps
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