Slow Cooker Chicken Stock

2 pounds chicken wings, necks, backs, or other parts (raw parts or carcasses from a rotisserie chicken or roast chicken)

4 smallish carrots, rinsed and roughly chopped

1 leek, rinsed and roughly chopped

1 smallish onion, peeled or unpeeled, roughly chopped

1 teaspoon black peppercorns

1 fresh bay leaf (optional)

1 sprig fresh thyme

Cold water

Directions at leitesculinaria.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer