Stir-Fried Celery and Carrots with Parmigiano-Reggiano

foodandwine.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

2 tablespoons extra-virgin olive oil

½ medium onion, sliced

2 cloves garlic, minced or crushed

6 stalks celery, sliced

4 medium carrots, sliced

2 teaspoons fresh lemon juice

½ teaspoon dried thyme

¼ cup freshly grated Parmigiano-Reggiano

Kosher or sea salt, to taste

Fresh cracked black pepper, to taste

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