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Roasted Garlic Short Rib Stuffed Ciabatta
Ingredients
  • 2 tablespoons olive oil, divided
  • 3 pounds boneless beef short ribs, cut into 5x2 - inch strips
  • 2-½ teaspoons each kosher salt and ground black pepper, divided
  • 2 ribs celery
  • 1 carrot, finely chopped
  • 1 large onion, chopped
  • 1 jar (24 ounce) RAGÚ Simply™ Roasted Garlic Pasta Sauce
  • 1 loaf ciabatta bread, split in half horizontally, toasted - (1 pound)
  • ¾ cup shredded fontina cheese
  • 1 cup pickled peppadew peppers, drained, halved
  • 1 cup lightly packed fresh basil leaves
Steps
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