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Sticky Sesame Cauliflower
Ingredients
  • subheading: For the baked cauliflower:
  • 1 cup all-purpose gluten-free flour
  • ½ teaspoon garlic powder
  • ¼ teaspoon salt
  • 1 cup water plus more as needed
  • 1 small head of cauliflower cut into florets (scant 4 cups of florets)
  • subheading: For the sticky sesame sauce:
  • 2 and ½ teaspoons toasted sesame oil divided
  • ½ inch ginger minced or grated
  • 2 to 3 cloves garlic (to taste), minced or grated
  • 3 and ½ tablespoons agave nectar (or less, to taste)
  • 2 and ½ tablespoons soy sauce
  • 1 teaspoon rice vinegar
  • 2 tablespoons tomato paste
  • 1 teaspoon chili paste like sriracha
  • subheading: For the sticky sesame cauliflower:
  • battered cauliflower (above)
  • sticky sesame sauce (above)
  • toasted sesame seeds for serving
  • chopped green onions for serving
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