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Ingredients
  • 2½ to 3 pounds yellow-fleshed potatoes, such as Yukon Gold
  • Salt and black pepper
  • 3 tablespoons red wine vinegar
  • 1 tablespoon Dijon mustard
  • 6 tablespoons fruity extra-virgin olive oil, plus more as needed
  • 1 tablespoon tarragon leaves
  • 1 tablespoon snipped chives
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