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Toffee Butterscotch Poke Cake
Ingredients
  • 1 (15.25 oz) box yellow cake mix
  • 3 eggs
  • 1 cup water
  • ⅓ cup vegetable oil
  • 1 (10 oz) jar butterscotch sundae syrup or ice cream topping
  • 1 (14 oz) can sweetened condensed milk
  • 1 (16 oz) tub Cool Whip (thawed)
  • ½ cup toffee bits
  • 1 (2 oz) package honey toasted peanuts, chopped
Steps
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