Sautéed Zucchini and Squash with Thyme and Feta
- 2 tablespoons extra-virgin olive oil
- 1/2 medium red onion, diced
- 2 teaspoons fresh thyme leaves
- 2 cups diced zucchini, summer squash, or a mix
- Kosher salt and freshly ground black pepper
- 1/4 cup crumbled feta
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