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Ingredients
  • 1 lemon, juice and zest of
  • ½ cup garlic-infused olive oil
  • Salt and pepper, to taste
  • 3 cups cooked quinoa
  • 3 Roma tomatoes, seeded and diced
  • 1 English cucumber, diced
  • 1 bunch Italian parsley, chopped (about ⅔ cups)
  • 1 pkg. mint stems removed and leaves chopped (about ½ cup)
  • ¼ cup chives, chopped
  • subheading: Optional Mix-ins:
  • Kalamata olives
  • Feta cheese
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