Copycat Olive Garden Pasta Fagioli Soup

bunsinmyoven.com

Amy Luidhardt Bond

1 pound lean ground beef

3 medium carrots diced

2 ribs celery diced

1 medium onion diced

3 cloves garlic minced

4 cups chicken stock

15 ounces canned tomato sauce

15 ounces canned diced tomatoes

15 ounces canned Great Northern beans drained

15 ounces canned red kidney beans drained

1 teaspoon dried basil

1 teaspoon dried oregano

½ teaspoon dried thyme

½ teaspoon dried rosemary

1 teaspoon salt

1 teaspoon cracked pepper

1 cup ditalini pasta

Directions at bunsinmyoven.com

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