Lemon Butter Prawns (2 Serves)

taste.com.au

I'm a home cook from South Australia, who enjoys experimenting with all sorts of recipes and cuisines. This community is awesome! :)

13g butter

½ tbsp extra virgin olive oil

1 garlic clove, crushed

½ tbsp plain flour

½ cup chicken or fish stock

¼ cup Cooking Cream

Juice of ½ lemon

Finely grated rind of ½ lemon

½ tsp Dijon mustard

300g green prawns, peeled (tails intact), deveined

Chopped fresh chives, to serve

Cooked linguine or rice, to serve

Note: Ingredients may have been altered from the original.

Directions at taste.com.au

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