Gluten-Free Buttermilk Biscuits

ketogenic.cookingpoint.net

2 cups gluten-free all-purpose flour (I like Pillsbury gluten-free. Not all gluten-free flours are created equal. You may experience different baking results depending on the gluten-free flour blend you choose.)

½ teaspoon xanthan gum ( ,leave out if your flour already contains it)

1 tablespoon gluten-free baking powder

1 teaspoon salt

2 tablespoons granulated sugar

1 cup buttermilk (Make your own buttermilk by adding 1 tablespoon of white vinegar or lemon juice to the cup of milk and let stand 5 to 10 minutes in the refrigerator to stay cold. Dairy-free use almond, cashew, or coconut milk and add the vinegar to make dairy-free buttermilk. )

6 tablespoons unsalted butter (dairy-free/Vegan use Smart Balance butter, shortening, or Earth Balance butter)

1 large egg (egg-free/Vegan use Bob’s Red Mill Egg Replacer)

2 tablespoons gluten-free all-purpose flour ((I Like Pillsbury gluten-free))

Directions at ketogenic.cookingpoint.net

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer