Smoky Sautéed Cauliflower with Green Beans & Almonds

thefirstmess.com

Aimee

subheading: Tahini Drizzle:

¼ cup tahini

1 small clove garlic, finely minced or grated with a Microplane

sea salt and ground black pepper, to taste

1 teaspoon sherry vinegar

¼ cup water

subheading: Sauteed Cauliflower & Green Beans:

3 tablespoons sliced almonds

1 tablespoon olive oil, plus extra

½ head cauliflower, cut into small florets (about 4 cups florets)

sea salt and ground black pepper, to taste

2 teaspoons fresh thyme leaves, minced

1 teaspoon smoked paprika

½ lb green beans, trimmed and cut in half

2 teaspoons sherry vinegar

1 teaspoon finely grated lemon zest

2 tablespoons pitted Kalamata olives, finely chopped (about 8 olives)

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