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How to Make Homemade Focaccia
Ingredients
  • 500 g (4 cups) “00” grade flour + more for the work surface
  • 20 g (0,7 oz.) fresh yeast
  • 30 g (1 fl oz.) extra virgin olive oil, preferably cold-pressed
  • 300 ml (10 fl oz.) water at room temperature
  • Salt
  • 5 g (½ tsp.) diastatic malt powder
Steps
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