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Chicken Street Corn Skillet
Ingredients
  • 3 cups shredded rotisserie chicken (from 1 large)
  • 2 cups frozen, roasted corn with peppers and onions
  • 4 ounces cream cheese, softened
  • subheading: ½ cup mayonnaise:
  • One 4-ounce can chopped green chiles, not drained
  • 2 cloves garlic, pressed
  • 2 green onions, sliced
  • 2 tablespoons salted butter, melted
  • 1 mounded tablespoon chili powder, plus more for sprinkling
  • ½ cup plus 2 tablespoons sour cream
  • subheading: ½ cup crumbled Cotija:
  • ½ cup chopped fresh cilantro
  • 3 limes
  • One 8.8-ounce bag instant microwaveable Spanish rice, cooked according to package instructions
  • ⅔ cup shredded pepper jack cheese
  • Warmed tortillas and tortilla chips, for serving
  • Tomato Avocado Salad, recipe follows
  • subheading: Tomato Avocado Salad:
  • 1 cup halved cherry tomatoes
  • 1 avocado, diced
  • 2 green onions, sliced thin
  • 2 limes, juiced
  • 2 tablespoons olive oil
  • Pinch kosher salt
  • Pinch freshly ground black pepper
  • ¼ cup chopped fresh cilantro
Steps
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