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Creamy Pancetta and Pea Pasta
Ingredients
  • 220g dried pasta, I used fusilli
  • 1 tbsp olive oil
  • 120g pancetta, cut into small cubes
  • 3 cloves garlic, finely chopped
  • 120g frozen peas (about ¾ cup)
  • ¾ cup cream
  • ¼ to ½ tsp freshly cracked black pepper
  • 1 tbsp fresh lemon juice
  • 65g parmesan, finely grated
  • 1 cup packed rocket, more if you like!
  • Salt and pepper to taste
  • Extra parmesan to serve
Steps
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