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Chicken artichoke bake
Ingredients
  • 4 boneless, skinless chicken breasts
  • 1 (14-ounce) can artichoke hearts, drained and chopped
  • 1 (10-ounce) package frozen spinach, thawed and squeezed dry
  • 1 cup sour cream
  • 1 (8-ounce) block cream cheese, softened
  • 1 cup chicken broth
  • 1 cup shredded Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and freshly ground black pepper to taste
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