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Ingredients
  • subheading: Artichoke Olive Tapenade:
  • 280 grams marinated artichokes Note 1
  • 350 grams pitted green olives Note 2
  • 3 garlic cloves Note 3
  • 1 tablespoon lemon juice Note 4 (20ml)
  • reserved olive oil Note 5
  • ¼ cup parsley Note 6
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