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Easy Peri Peri Chicken Breasts
Ingredients
  • 4 chicken breasts (I used skinless and boneless)
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 2 cups peppers, chopped (I used red, yellow and orange)
  • 4 to 6 thin slices of lemon
  • 2 sprig fresh thyme
  • 2 sprigs fresh rosemary
  • subheading: Peri Peri Marinade:
  • 3 cloves garlic, peeled and roughly chopped
  • ½ teaspoon crushed red pepper flakes
  • 1 tablespoon smoked paprika
  • ¼ cup lime juice
  • ¼ cup olive oil
  • 1 tablespoon red wine vinegar
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