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Twice-Baked Potatoes Casserole
Ingredients
  • 3 pounds medium russet potatoes, scrubbed
  • 1 teaspoon extra-virgin olive oil
  • ⅓ cup reduced-fat cream cheese
  • ¼ cup sour cream
  • 1 ½ cups whole milk
  • 1 ½ cups shredded sharp Cheddar cheese, divided
  • 5 slices bacon, cooked and crumbled, divided
  • ¼ cup thinly sliced scallions, plus more for garnish
  • ¾ teaspoon salt
  • ½ teaspoon ground pepper
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