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Creamed Spinach Mac & Cheese
Ingredients
  • 1 pound elbow macaroni
  • Salt, for pasta water
  • 3 tablespoons unsalted butter
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 3 tablespoons all-purpose flour
  • 2 cups whole milk
  • 1 cup heavy cream
  • ½ teaspoon ground nutmeg
  • Freshly ground black pepper, to taste
  • 1 (10-ounce) package frozen chopped spinach, thawed and drained
  • 4 cups shredded sharp cheddar cheese
  • 1 cup grated Parmesan cheese
  • 1 teaspoon mustard powder (optional)
  • ½ cup panko breadcrumbs (optional)
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