https://www.copymethat.com/r/n9sWQ9CyX/classic-chicken-parmesan-with-spaghetti/
129361773
u7dUsq0
n9sWQ9CyX
2024-04-29 00:59:15
Classic Chicken Parmesan with Spaghetti
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Ingredients
- Sauce
- ¼ cup olive oil
- 8 cloves garlic, thinly sliced
- 2 (28-ounce) cans whole peeled San Marzano tomatoes, crushed by hand
- 2 teaspoons granulated sugar
- 1 teaspoon dried Oregano
- 1 teaspoon onion powder
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- Pinch of red pepper flakes
- Chicken Parm
- ½ cup all-purpose flour
- 2 large eggs
- 2 cups breadcrumbs (I like using ½ panko and ½ regular)
- ½ cup freshly grated parmesan cheese, more for topping
- ¼ cup finely chopped fresh parsley or 1 teaspoon dried parsley
- 1 teaspoon dried oregano
- ½ teaspoon dried basil
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- 2 large chicken breasts, sliced in half horizontally for 4 thin chicken cutlets
- 2 teaspoons kosher salt, divided
- ½ teaspoon freshly ground black pepper
- ¼ cup vegetable oil, for frying
- ¼ cup salted butter
- 8 (1-ounce) slices low-moisture whole milk mozzarella cheese (packaged or deli sliced - not fresh mozzarella which will release too much water)
- Chopped fresh basil, for topping
- Pasta
- 12 ounces spaghetti
- Cook Mode Prevent your screen from going dark
Steps
Directions at houseofnasheats.com
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