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Braised Instant Pot Pork Belly
Ingredients
  • 1 tablespoon oil
  • 5 slices ginger
  • 2 scallions (cut into 3-inch pieces)
  • 3 star anise
  • 1 cup rose-flavored rice wine (mei kwei lu) or shaoxing wine (240 ml)
  • 1 cup light soy sauce (240 ml)
  • ¾ cup dark soy sauce (180 ml)
  • ½ cup sugar (115 g)
  • 1 teaspoon salt
  • 5 cups water (1.2 L)
  • 2½ pounds pork belly (about 1 kg, buy the large slabs at the butcher counter, and cut them into 5-inch lengths (you don’t want the narrow, pre-cut lengths or slices for this recipe)
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