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Ingredients
  • 1 ( 8- ounce) package cream cheese,  softened
  • 1 teaspoon onion powder
  • ¼ cup sour cream, divided
  • 2 tablespoons canola oil
  • 1 pound 80/20 ground beef
  • 1 teaspoon kosher salt, plus more to taste
  • 1 (15-ounce) can chili with beans or 2 cups homemade chili with beans
  • 4 ounces pre-shredded Mexican-style 4-cheese blend (about 1 cup)
  • 1 green onion, sliced
  • 1 plum tomato, chopped (about ½ cup)
  • ¼ cup crispy fried onions (such as French’s)
  • Corn chip scoops (such as Fritos Scoops), for serving
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