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Ingredients
  • ¼ cup fresh lemon juice
  • 3 ½ teaspoons freshly grated lemon zest (2 to 3 lemons)
  • 8 ounces (2 sticks) unsalted butter
  • 2 cups all-purpose flour
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  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 ½ cups sugar
  • 1 large egg
  • 2 teaspoons pure vanilla extract
  • 1 tablespoon poppy seeds, plus more for sprinkling
Steps
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