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Makes 2 Mini Cakes: 271 Calories, 3.2G Carbs, 25.6G Fat, 7.3G Protein
Ingredients
  • 4 Tbsp Almond Flour
  • 2 Tbsp Heavy Whipping Cream
  • 2 Tbsp Swerve
  • 1 Egg
  • 1 Tbsp Lemon Juice
  • ¼ tsp of Lemon Zest
  • ½ tsp Baking Powder
  •  
  • Frosting
  • ½ Tbsp Butter
  • ½ oz Cream Cheese
  • 2 Tbsp Heavy Whipping Cream
  • 2 tbsp Powdered Swerve
  • ½ tsp Choczero White Hot Cocoa(optional)
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