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Ingredients
  • subheading: DOUGH:
  • 227g lukewarm milk
  • 2 large eggs, at room temperature
  • 74g unsalted butter, cut up
  • 539g King Arthur Unbleached All-Purpose Flour
  • 1 ¾ teaspoons salt
  • 99g granulated sugar
  • 2 ½ teaspoons instant yeast or active dry yeast
  • subheading: FILLING:
  • 74g unsalted butter, softened
  • 213g brown sugar, packed
  • 21g ground cinnamon
  • subheading: ICING:
  • 85g cream cheese, softened
  • 57g unsalted butter, softened
  • 170g confectioners' sugar
  • ½ teaspoon vanilla extract
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